Guinness Beer Bread

Bread

Prep Time: 10 min Cook Time: 1hr 20mins Servings: Yield: 1 loaf Source:

Ingredients

4 cups flour

2 tablespoons baking powder

1 teaspoon salt

1/4 cup sugar

12 ounces Guinness stout

2 eggs, slightly beaten

Directions

Preheat oven to 375F degrees.

Sift together flour, baking powder, salt and sugar.

Add Guinness and eggs; stir just until blended.

Pour into greased 9x5x3 loaf pan.

Bake at 375F for approximately 70 minutes.

Remove from pan and cool on wire rack.

Nutrition

Fat: 14.4
Calories: 3937.7
Saturated Fat: 3.9
Sodium: 4820.8
Fiber: 13.6
Sugar: 51.6
Carbohydrate: 584.8
Cholesterol: 372
Protein: 83.1